You can add in salt if you want but I just leave it like that. Put in the fish maw and boil with medium heat for another hour. After the soup has been boiled with low heat for about 2 hours, the color should become more vivid.Lay two chopsticks on the pot and put the lid on. Let it boils for 20 minutes then put on low to simmer. Once the water starts boiling, put all the ingredients (expect fish maw) into the pot.Pour away the water, leave the chicken in the pot and fill the pot up with water and bring it to boil with high heat.Let the chicken boil for 5 -8 minutes until you don’t see any redness on the bone. Once it starts boiling put the chicken in. Rinse and soak Longan & red medlar for 30 minutes before use.Soak dried geoduck, conch & fish maw on the same bowl with water.If you really don’t like the fat coating on your soup, you can always scoop it out afterwards. ![]() For my own style of doing it, I like to leave the chicken wing “unskinned” to bring up the flavor. All you need is patient and good ingredients ! Yesterday I made Geoduck & Conch soup, it is something you either like it or hate it. I love soups, especially chinese soup !! I grow up with them ! Chinese soup is actually very easy to make. Soup is the best thing for lazy people like me to keep warm. ![]() Geoduck Fritters with Sweet Chili Dipping Sauce serves 8 or more CLICK here for a printable recipe and all the details on getting these fritters just right.Oh Lala, when everyone is already celebrating the heat of summer in Hong Kong, London is still chill. You can buy the geoduck from I Heart Blue Sea. Make Geoduck Fritters with Sweet Chili Dipping Sauce. The sweet and sour dipping sauce can be as spicy as you like. Because a light texture perfectly highlights the slight crunch and chew of thinly sliced geoduck clams. Because I may have been a kid, but even then I knew that the key to success is a fritter that was exceptionally light in texture. In other words, I can make new memories with geoduck fritters. So my childhood memory can be reinterpreted while still recognizing the state of the world’s oceans today. ![]() Especially the responsibly harvested specimens you can get at I Love Blue Sea. But unlike a conch or a conch fritter geoduck’s are plentiful and sustainable. Because that texture is best appreciated if its sliced very thin and at an angle– just like conch. But in watching La Fuji Mama slice the geoduck and talk about its special crunchy texture I had a revelation. They are difficult to find now and frankly are nowhere near as plentiful as they were in my childhood. Sadly conch has been harvested very hard since those long off days. We made them a little spicy and a little sweet. We used to catch conch and make the most delicious fritters. Theres also an impressive little food court with a. It was the memory of conch fritters and delicious trips to the Caribbean (a long, long time ago). The seafood section puts Whole Foods to shame with creatures like geoduck, conch and fish like Flounder. It’s one of those taste memories that had been locked away in my brain so long that I totally forgot it was there! We were watching La Fuji Mama do a segment on cleaning and slicing geoduck. So I can’t divulge too much information.īut I can tell you I had one of those jolts of nostalgia. The videos and the recipes we showcased will be available at I Love Blue Sea soon. My cohorts were Show Food Chef, Sushi Day and La Fuji Mama– each one worthy of the title culinary star. We did this by making cooking videos featuring all sorts of the high-quality seafood I Love Blue Sea sells. Three bloggers and I got together to help I Love Blue Sea get its message out about delicious sustainable seafood. You may have seen some tweets and twitpics from a recent day in my kitchen. Especially when that fritter is designed to compliment the geoduck’s best feature. But a geoduck makes a particularly tasty fritter. ![]() Sure a geoduck is a clam, an ugly clam with (let’s face it) a very phallic looking trunk that it projects from its shell in search of food.īut did you know that a geoduck could also be a fritter? Of course, just about anything can be a fritter.
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